Tiramisu might sound fancy, but don’t let the name fool you — this classic Italian dessert is surprisingly simple to make at home. With just a handful of ingredients and zero baking required, tiramisu is the perfect combination of elegance and ease.
Whether you’re a seasoned home baker or someone who usually avoids the kitchen, this step-by-step recipe will guide you through creating a dessert that looks and tastes like it came from a restaurant.
Why Tiramisu Is So Loved
There’s a reason tiramisu has become a global favorite. It’s:
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Creamy and dreamy thanks to mascarpone and whipped cream.
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Perfectly balanced, with bold espresso and a light cocoa finish.
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Make-ahead friendly — ideal for parties or cozy nights in.
Ingredients (Simple and Authentic)
Here’s what you’ll need:
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6 egg yolks
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3/4 cup sugar
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1 cup mascarpone cheese (softened)
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1 1/2 cups heavy cream
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1 cup strong brewed espresso or dark coffee (cooled)
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2 tbsp coffee liqueur (like Kahlúa – optional)
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24 ladyfinger cookies (savoiardi)
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Unsweetened cocoa powder, for dusting
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Chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Make the Mascarpone Mixture
Whisk the egg yolks and sugar in a heatproof bowl over simmering water (double boiler style) for about 8–10 minutes, until thick and pale. Remove from heat and let cool slightly.
Stir in the mascarpone until smooth. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the mascarpone mixture.
Step 2: Soak the Ladyfingers
Combine the cooled espresso and liqueur. Quickly dip each ladyfinger into the coffee — about 1–2 seconds on each side is enough.
Step 3: Assemble Your Tiramisu
In a 9×9 inch dish, layer half the dipped ladyfingers. Spread half the mascarpone cream on top. Repeat with the remaining ladyfingers and cream.
Step 4: Chill
Cover and refrigerate for at least 4 hours, preferably overnight.
Step 5: Serve and Enjoy
Dust generously with cocoa powder just before serving. Add chocolate shavings if you want to go the extra mile.
Pro Tips
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For a kid-friendly version, skip the coffee liqueur.
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Want to save time? Use an electric mixer for whipping cream and mixing yolks.
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Serve in individual glasses for a fancy twist.
Final Thoughts
Tiramisu is the kind of dessert that feels luxurious but is totally achievable at home. It’s a crowd-pleaser with layers of flavor and texture — creamy, bold, and just sweet enough.
So the next time you’re craving something special, skip the bakery and make this classic tiramisu from scratch. One bite, and you’ll see why this timeless treat is always a favorite.
